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Dalley chilli or Dalle khursani
Dalley chillies are small round chillies, and are also called cherry pepper.
They are mainly grown in Darjeeling.
This chilli can be consumed fresh when ripe, but when dried, they become too hot.
The Scoville Heat Units of Dalley chilli is between 100,000 to 350 000.
Benefits of Dalley chilli or Dalle khursani
The fresh red Dalley chillies are used in soups, dals, chutneys, or pickles.
They maintain the cholesterol level in the body.
They are an important ingredient in Nepali chutneys.
Dalley Chillies are known to have medicinal properties as well.
RECOMMENDED
Teja Chilli
Byadgi Chillies
Naga Jolokia
Red Chilli Flakes
Dry Red Chillies
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