The most popular and demanding turmeric, the Rajpore and the Sangili turmeric from Maharastra's black soil, India, gives your curry an exotic color. The spice is grown in a mild and humid climate, provides a unique aroma and taste for the herb.

Uses of Turmeric

• To Add flavour and color foodstuffs. 
• Oleoresin in the turmeric is used in brine pickles, non-alcoholic beverages, gelatins, butter, cheese, etc. 
• As a dye in the textile industry. 
• For the preparation of medicinal oils, ointments, and poultice. 
• It is applied as a blood purifier and antiseptic. 
• Used in cosmetics as well.

Health benefits

• Enhances General Health - Turmeric extract contains powerful antioxidants that can help boost the body's immune system and protect against illness and disease.
• Effectively reduces LDL cholesterol that builds up plaque in the arteries causing heart disease.
• Cure for High Blood Pressure - Improves blood flow along the vessels.
• Prevents Cancer - Neutralizes free radicals and chemicals that could damage cells.